Paste
Laksa Paste Laksa is a popular noodle soup from Peranakan culture, which is a merger of Chinese and Malay elements, found in Singapore and Malaysia. Our version of the local favourite makes an aromatic and spicy broth. The paste also makes a wonderful dish when cooked with vegetables.
Hainanese Chicken Rice Paste "National Dish" of Singapore. The rice is enjoyed with steamed chicken dipped in dark soy sauce, chilli and ginger sauce.
Special Sauce This is a very versatile sauce, made from a blend of fresh chilies, herbs and spices. It is excellent for both seafood and meat dishes. Its unique but simple flavors allow it to be blended with many ingredients to create a wide variety of tastes and recipes.
Stir Fry Shrimp Paste Shrimp paste is a unique and important South-East Asian ingredient used widely in many traditional dishes. Made with sun-dried shrimps, this paste imparts an exceptional fragrance to stir-fried meats, vegetables, and even fried rice.
Tom Yam Paste Tom Yam soup is the most well known Thai dish. Usually served as a soup, with shrimp or chicken and mushrooms, the hot and sour dish is a symbol of Thai cuisine. This aromatic paste can also be used as a sauce when steaming, and makes an exotic marinade for grilling and BBQ.
Thai Seafood Sauce This is a popular traditional Thai sauce specially used for seafood. A dish that is easily found all over Thailand, it is less familiar elsewhere, but now brought into your home by Dancing Chef. It can also be used for making Thai Otah (Hor Mok) and Thai fishcake.
Red Curry Paste Red Curry is one of the most popular Thai curries. This traditional preparation is made from the freshest herbs and spices. Excellent with any kind of meat or seafood, it becomes a signature Thai dish when cooked with roast duck and pineapple. The paste can also be used to make Singapore Fish Head Curry by adding tamarind juice, tomatoes and okra.
Yellow Curry Paste Yellow Curry contains a fragrant blend of roasted dried spices and is quite different from the other Thai curries. This mild but wonderfully aromatic paste makes a Thai curry when made with coconut milk, and a delicious Indian curry when made with yogurt.
Green Curry Paste Green curry is a quintessential Thai dish made with fresh green chilies and scented with an aromatic blend of herbs and spices. This easy-to-use paste makes a deliciously spicy yet delicate green curry with any kind of meat or seafood. It also makes excellent vegetable dishes.
Pineapple Rice Paste This is the classic Thai Pineapple rice. The paste is made using real pineapples with no artificial flavoring to give the natural flavor of this traditional dish. Stir-fry with rice and garnish with fried shallots for a quick and easy meal.
Suki Dipping Sauce Suki Sauce is a delicious ready-to-serve spicy dipping sauce that will enhance almost any meal and is the perfect condiment for steamboat. Complements well with seafood, meats, and tofu. It is important to mix in chopped coriander and roasted sesame seeds.
Indonesian Curry Paste A dry simmered meat curry, rich in the flavours of herbs, spices and coconut that define West Sumatran cuisine.
Padang Rendang Paste A dry simmered meat curry, rich in the flavours of herbs, spices and coconut that define West Sumatran cuisine.
Sweet and Sour Sauce One of the most famous Chinese sauces is presented by Dancing Chef with the perfect balance of flavours in the traditional style and is perfect for meat and seafood dishes.
Stir Fry Soybean Paste This traditional Chinese sauce is made from crushed fermented soybeans and is used widely in East and Southeast Asian cuisine. This paste adds a rich savoury taste to stir-fried meats and vegetables, and is also wonderful as a sauce for braising, steaming, baking, or grilling.
Meat Marinade This versatile marinade has a rich caramelised flavour ideal for preparing meats for pan-frying, grilling, braising, roasting, or barbecue.
Indian Curry Paste Made from a mix of spices used in authentic Indian cuisine, this recipe delivers a piquant, aromatic curry every time. This is a versatile recipe that works well for both meats and vegetables.
Butter Chicken Paste A creamy, tomato-based dish which has become one of the most popular curries the world over. This flavourful dish, with its rich colour and the aroma of spices, is truly an experience for the senses.
Tikka Masala A smooth, creamy dish, bursting with the taste of a variety of spices commonly used in traditional Indian cuisine. This is a mild yet full-flavoured recipe which can be enjoyed by all.
Korma Paste Tender pieces of chicken in a creamy sauce made from a blend of spices and almonds. This rich, aromatic dish is a gastronomical delight, making it one of the most well-known dishes in Indian cuisine.