Chinese Traditional Classics
Sweet and Sour Sauce One of the most famous Chinese sauces is presented by Dancing Chef with the perfect balance of flavours in the traditional style and is perfect for meat and seafood dishes.
Stir Fry Soybean Paste This traditional Chinese sauce is made from crushed fermented soybeans and is used widely in East and Southeast Asian cuisine. This paste adds a rich savoury taste to stir-fried meats and vegetables, and is also wonderful as a sauce for braising, steaming, baking, or grilling.
Meat Marinade This versatile marinade has a rich caramelised flavour ideal for preparing meats for pan-frying, grilling, braising, roasting, or barbecue.