Paper Chicken Parcels
Ingredients:
  1. 700g debond chicken tight and breast meat, cut into uniform slices.
  2. Some  ZHI POW KAI wrapper bag or 18 pieces greaseproof paper (18cm square)
Marinade Chicken seasonings:  (Marinate for about 1 hours)
  • 1 pkt Dancing Chef Meat Marinade Sauce       
  • 1 tbsp Orange sugar                   
  • 2 tbsp oil                   
  • 2 tbsp ginger wine                     
  • 1 tbsp sesame oil                   
  • 1 stalks spring onions (whole crushed stalk use)    
  • 1 tbsp potato starch                        
  • 4 tbsp water
 
Meat Marinade
Healthier method of traditional deep fried Paper wrapped Chicken parcel preparation by the Microwave: (without deep frying)
  1. Marinate chicken slices with the above marinade chicken seasonings for about 2 hour in the fridge.
  2. Place ready well-seasoned Chicken slices into  “ ZHI POW KAI “ wrapper bag, seal and slit opening slightly.  Pre non-stick pan, seal and brown chicken parcels thoroughly with some oil.
  3. Then sealed Parcel in the oven for about 7  to  8 minutes over HIGH mode until well done. (Approx.500g each batch)
  4. Serve healthy paper wrapped chicken with special Chicken Rice Chilli sauce.

Variations:   
You may deep fried paper chicken parcel with oil in the wok or deep fryer of your choice. To wrap the chicken: paper-wrapped chicken is normally wrapped envelope style.  Heat wok and add oil for deep-frying. When the oil is ready, slide the packages in, about 6 at a time so as not to overcrowd the wok. Deep-fry the packets, stirring occasionally, until the chicken is cooked through (about 3 minutes). Drain on paper towels. Continue deep-frying the rest of the packets. Serve the chicken packets on a large platter, garnished with greens if desired. Guests can open the packets with either chopsticks or their fingers. Peanut or vegetable oil for deep-frying