Stir Fried Beef – Thai Style
Dancing Chef Green Curry paste   
Beef (Slice)
Corn flour
Spring Onion (cut into 1 inch long)
Cooking Oil
 ½ packet
320 g
2 tsp
4 stalks
Green Curry Paste
1.    Mix beef with Corn flour and 1 tbsp of cooking oil.
2.    Heat wok with 1 tbsp of cooking oil. Add Dancing Chef Green Curry paste. Mix well.
3.    Put in beef and fry until cooked.
4.    Add in spring onion, mix well.
5.    Serve with rice.