Mince Meat with Tomatoes
Ingredients:
• Dancing Chef Thai Seafood Sauce
• Mince Meat (Chicken/Pork/Beef)
• Tomato (Cut into small cubes)
• Onion (Sliced)
• Water
• Cooking Oil
 
1 packet
400 g
5 pcs
2 pcs
100 ml
1 tbsp
Thai Seafood Sauce
1.    Heat up wok, add Cooking oil. Fry Onion and Mince meat together.
2.    Add Thai Seafood sauce, Tomato and Water.
3.    Simmer till cooked.
4.    Remove from heat and serve with Rice or Pasta