Indian Curry Chicken
Ingredients:

Dancing Chef Indian Curry Paste  
Chicken Pieces
Potato pieces – half cooked 
Tomato – cut into pieces 
Cooking Oil
Water
Whipping  Cream 

 
 
1 pkt
400g
100g
120g
2 tbsp
200g
50g
 
 
 
Indian Curry Paste
To Prepare
  • Marinate chicken with Indian Curry Paste.
  • Heat cooking oil in pan. Fry chicken pieces for about 5 – 10 minutes. Then put in potato and water.
  • Simmer till chicken is cooked, then stir in cream and add in tomato. Serve hot with rice.