Pork Belly with Shrimp Paste
• Dancing Chef Shrimp Paste
• Pork Belly/Pork Fillet
• Ginger stripes
• Corn Flour
1 packet
300 g
10 g
2 tsp
Stir Fry Shrimp Paste
1.    Cut Pork Belly into slices.
2.    Season Pork belly with Shrimp Paste, Ginger and Corn Flour. Let it stand for 1 hour.
3.    Steam till cooked and serve with rice.