Chicken corn soup
Dancing Chef Cream of sweet corn soup
Chicken breast (sliced)
Spaghetti Squash (steamed, remove the meat)
Egg white (beaten)
Coriander (cut) 
1 Box (3 sachets)
250 gr
200 gr

1 nos
1 nos
1 L
Sesame oil 

to taste
to taste
Cream Of Sweet Corn

  • Mix 400ml of water with corn soup mix. 
  • In a pot, boil 600ml of water.  Add chicken meat and bring to a boil. 
  • Add corn soup mix, Spaghetti Squash and seasoning. Bring to a boil.
  • Add egg white and finally garnish with coriander and serve.