Sheperd’s Pie
Ingredients:
A.
(Mr Mash) Instant Potato       
Boiling Water               
Salt                       
Butter
 
 
40 g
120 ml
a pinch
10 g
 
B.
Dancing Chef Tomato Soup        
Onion (Chopped)                
Minced Beef                
Water                    
Butter   

1 sachet
½ pcs
50 g
120 ml
10 g
Cream of Tomato
To Prepare Mash Potato
•    Put Mr. Mash Instant Potato flakes in a bowl. Add salt and butter.
•    Pour 120 ml of boiling water into the bowl and stir until the potato becomes creamy.
•    Put aside.

To prepare Pie filling:
•    Heat butter in frying pan. Add Onion and Mince Beef and fry until the beef is cooked.
•    Add water and a sachet of tomato soup. Stir until the sauce thicken.
•    Pour mixture into a baking bowl and cover with a layer of Mash potato on top of the mixture. Bake until the potato is nicely brown.