Vegetable Soup with Macaroni
Dancing Chef Vegetable Soup
 1 sachet
40 g
Cream of Vegetable
1.    Boil macaroni until cook. Put aside.
2.    Put in 180 ml of water in a pot. Pour in 1 sachet of Dancing Chef vegetable soup, stir well until the soup dissolved.
3.    When the soup boiled and thicken, put in cooked macaroni and serve hot.